The Scandalous Scoop is a regular feature where our editors share the latest food and drink gossip making the rounds in Guangzhou.
We’re digging:
the way more spacious (and chic) Revolution Cocktail 2.0 now open on Party Pier;
refreshing craft beers on tap at The South12 near Wuyangcun; Sweetness Coffee around the corner from Beijing Lu, the latest to join Guangzhou’s coffee squad; vegan restaurant Soodle’s fresh setup in Kingold; rainbow bagels stuffed with sweet cream cheese, Oreos and rainbow sprinkles at About Bagel (regrettably only available on Saturdays or via pre-order);
the book-like menu recently released at Cocina (no more lamented one-pager); and soon-to-open Steveston Pizza, coming to Tianhe Bei Lu all the way from British Columbia Canada.
We’re done with:
losing our appetites in this stifling summer heat; the end of Alberto’s Italian Restaurant on Party Pier (it snuck out so quietly we didn’t even know it was gone); Stain Coffee, our dislike for which is explained in great depth here;
the shady vibe going on at The Elephant, a new (Russian-owned?) restaurant and bar across from IGC; Xingsheng Lu’s latest abominable establishment, Mint Space;
bidding farewell to Mazing app and thus our primary source of food (though we’re told something even better is in the works)…
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